The second consecutive year, the biggest gastro stage of Ukraine was located in the halls of the NSC Olimpiyskiy Stadium and attracted more than 300 participants, including both practicing chefs and restaurateurs of Ukraine.

Within the 2 days, 11 culinary shows and 2 reports on “Oysters” and “World Salts” were presented to the congress participants.

Anna Zelenokhat and Ekaterina Avdeeva, the congress founders and supervisors, noted that they dedicated this congress to the theme “The Verve of the Chef” and called upon all present chefs to devote their next year in the trade to the work on developing their own gastronomic peculiarities.

Our speakers

and chefs

Юрий
Yuriy priyemskiy
Priyemskiy
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Б. Неспор
B.Nespor
Ronkoroni
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Эррико
Errico
Recanati
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Вивиана
Vivian
Vereze
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Дэниел
Daniel
Burns
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Питер
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Лоренцо
Lorenzo
Cogo
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Габриель
Gabriel
Zanatta
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Кристиан
Christian
Mellon
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Серджио
Sergio
Bastard
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Сергей
Sergey
Gusovsky
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