The second consecutive year, the biggest gastro stage of Ukraine was located in the halls of the NSC Olimpiyskiy Stadium and attracted more than 300 participants, including both practicing chefs and restaurateurs of Ukraine.

 Within the 2 days, 11 culinary shows and 2 reports on “Oysters” and “World Salts” were presented to the congress participants.

Anna Zelenokhat and Ekaterina Avdeeva, the congress founders and supervisors, noted that they dedicated this congress to the theme “The Verve of the Chef” and called upon all present chefs to devote their next year in the trade to the work on developing their own gastronomic peculiarities.

View WATCH THE FONTEGRO UKRAINE CONGRESS HERE

Денис
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Джек
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Сэбби
Sebbie
Kenyon
Australia
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Жан Жак
Jean Jacques
Carodet
France
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Кобе
Kobe
Desramaults
Belgium
1 * Michelin
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юАна
Anna
Ros
Slovenia
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Марк
Mark
Bitterman
USA
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Давид
Davide
Scabin
Turin. Italy
1 * Michelin
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Кристина
Cristina
Bowerman
Italy
1 * Michelin
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Филип
Filip
Langhoff
Finland
1 * Michelin
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Франко
Franco
Aliberti
Italy
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Мартин Мейкас
Martin Meykas
Ranno Paukson
Estonia
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Максут
Maksut
Aşkar
Turkey
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