The chef congress FONTEGRO UKRAINE is a unique educational project for ambitious and successful chefs. Annually, it sets the direction for the Ukrainian gastronomy development.

This is a holiday of professionalism, knowledge, and creative inspiration for chefs, cooks, and restaurant managers, allowing them to gain knowledge by adopting foreign experience and to introduce it into their own culinary art.

As always, Fontegro helped all the participants to make new useful acquaintances, meet friends, and chat in informal surroundings.

Speakers

Chefs

Тынис
Tõnis
Siigur
restaurant "NOA" , Estonia, Tallinn
read more
Сирко
Sirko
Bakker
Netherlands
1 * Michelin
read more
Хорхе
Jorge
Sevilla
Spain
read more
Kemal
Kemal
Demirasal
Atelier-Kemal Demirasal Turkey, Istanbul
read more
Mihoko
Mihoko
Obunai
Nexto United States, Atlanta
read more
Флориано & Джовани
Floriana & Giovanni
Pellegrino
restaurant "Bros" Italy
read more
Оливьер
Olivier
Bellin
France
2 * Michelin
read more
Бруно
Bruno
Vergus
"Table" restaurant, Paris, France
read more
Денис
read more
Елена
Elena
Zhabotinskaya
"23 restaurants" Ukraine, Ivano-Frankivs'k
read more
Игорь
Igor
Grishechkin
restaurant "CoCoCo" Russia, St. Petersburg
read more
Герман
German
Espinosa
restaurant «Fonda España» Spain, Barcelona
read more

Contacts

If you want to cooperate with us, post articles, reviews, or any other information, please call or write us and we will gladly consider your offer.

Project managers

Anna Zelenokhat

Annazel@fontegro.com

Ekaterina Avdeeva

avd_k@fontego.com

Call-center

(044) 209-79-96

E-mail

info@fontegro.com

Marketing department

Arthur Shutin

marketing@fontegro.com

(067) 643-15-15

Sales department

bilet@fontegro.com

(098) 698-34-95